"Savor the richness of tahini in these versatile recipes – from a velvety Classic Tahini Sauce perfect for dipping and drizzling, to Nutty and Sweet Tahini Maple Energy Bites offering a healthy indulgence. Delight in the Mediterranean flavors of Grilled Eggplant with Tahini Drizzle and treat your sweet tooth to the irresistible Tahini Chocolate Chip Cookies, blending nuttiness and sweetness in every bite."
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup tahini
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add tahini, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these delicious recipes showcasing the versatility of tahini!