Sweets and Gifting
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Vegan & Dietary
Experience the authentic, bold taste of Natuf, the first of its kind offering in India. Crafted for coffee lovers seeking an authentic Middle Eastern experience, this Turkish coffee is finely ground to enhance its rich aroma and smooth texture.
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Top 5 sweets worth trying
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A Delightful Bread from the Levant: Pita
A Delightful Bread from the Levant: Pita A Heavenly and Appetizing Bread from the Levant Pita bread, also known as Arabic bread or simply khubz, is a soft, leavened flatbread made from white flour (maida), whole wheat (atta), or multiple grains. It has a signature fluffy texture and a light, rounded shape, making it a staple in Middle Eastern cuisine. Whether enjoyed fresh, toasted, or transformed into pita chips, this versatile bread has been a part of Levantine culinary tradition for thousands of years. The Ancient Origins of Pita Bread The history of pita bread dates back nearly 15,000 years...
Falafel: A Taste of the Levant – Crispy, Flavorful, and Naturally Vegan
Falafel: A Taste of the Levant – Crispy, Flavorful, and Naturally Vegan Introduction Falafel is one of the most beloved Middle Eastern street foods, offering a crispy, flavorful, and protein-packed bite. With its humble origins in the Levant and Egypt, falafel has become a global sensation, enjoyed in sandwiches, wraps, or as part of a mezze platter. This naturally vegan-friendly delight is a must-try for food lovers seeking a unique and healthy alternative to traditional fast food. The Global Rise of Falafel In today’s world, people crave new and exciting flavors, moving away from repetitive fast-food options like pizzas and...
The Middle Eastern Pastry: Baklava
The Middle Eastern Pastry: Baklava The Middle Eastern Avatar of Khaari Biscuit, Soan Papdi, and Chikki Combined Have you ever tasted a sweet that combines crispy layers of dough, a rich nutty filling, and a fragrant sugar syrup? If so, you’ve likely had baklava, the beloved Middle Eastern dessert. This delicacy is not just a treat; it’s an experience—each bite offering a perfect balance of crunch, sweetness, and indulgence. For many Indians, baklava might remind them of Khaari Biscuit, Soan Papdi, and Chikki—all known for their crispy textures and sugary-nutty flavors. However, baklava takes it a step further with its...
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